Join us on Thursday 22nd February for our Discovery Day to explore all we have to offer here at Food WorksSW, whether you’re looking to test and develop a product, need technical advice or want to take the next step in growing your business.
Our Discovery Day is free to attend and is designed to give businesses and individuals an insight into the facilities and expertise at our state-of-the-art food and drink innovation centre. Hear from industry experts including Jasper Prickett, Development Chef of Butcombe Brewery, Greg Parsons, owner of Sharpham Dairy and Chair of Food Drink Devon, and Gabriel David, Managing Director of Royal Warrant drinks brand Luscombe.
You'll get a taste of our reputation for product development, innovation and discovery, and find out how our development kitchens for bakery, dairy and drinks products and fully-equipped trial kitchen can help businesses of any size scale up production, introduce new lines, produce short runs and pilot improvements. In addition, our in-house technical team will be demonstrating equipment and on hand to explain the expert advice and hands-on technical support on offer at the centre.