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guide
An Introduction to Creating a Food Safety Management System
A Food Safety Management System (FSMS) helps a food business operator avoid potential hazards in food preparation and handling.

News
Countryside Productivity Small Grants for England’...
Grants are being awarded to enable farmers in England to buy new farm equipment.
Joseph Palmer Published: 7/10/20
Fund to support dairy farmers opens for applicatio...
The dairy response fund is now open for eligible farmers to apply for up to £10,000 of financial sup...
Tim Burghes Published: 19/06/20
Launch of £3m Fund for Businesses Redistributing S...
Funding is available for UK food producers, offsetting the costs of sending quality unsold food to g...
Tim Burghes Published: 20/08/19
Combating food shortages: apply for funding
Organisations can apply for a share of £3 million to help develop agricultural and food systems in c...
Tim Burghes Published: 19/03/19
survey
Businesses urged to have their say on National Par...
The government's call for evidence on the Designated Landscapes Review will end on 18 December.
Tim Burghes Published: 12/12/18
featured
£30 million commitment to help farmers boost produ...
Further rounds of funding for the popular small grants scheme for farmers has been confirmed
Tim Burghes Published: 12/10/18
featured
£60m farming productivity fund launched at Dairy-T...
A new £60m grants scheme to buy new farm equipment has been announced by Farming Minister George Eus...
Tim Burghes Published: 9/02/18
Don’t miss out on Rural Business grants
If your business is in a rural area you could be missing out on grant funding to start or grow your ...
Tim Burghes Published: 5/01/18

Events

Business Breakfast Conference Networking Workshop Swindon & Wiltshire Business Growth Summit
Warminster Free Hosted by Alice Johnson-Jelf
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Wake-up to growth in the food & drink industry - BIC Innovation & Growth Hub Event
Chippenham Free
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Community Insights

guide
An Introduction to Creating a Food Safety Management System
A Food Safety Management System (FSMS) helps a food business operator avoid potential hazards in food preparation and handling.

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